Oel Austin
- From
- Raymondville
- Description
- An attractive apple of the Blue Pearmain group, of fairly good quality. It varies in size from small to above medium.
- Flesh quality
- firm, fine-grained, crisp, juicy, mild subacid, fair to good.
- Flesh color
- yellow, red blushed, white
- Skin quality
- attractive
- Skin color
- yellow, purple-red
- Sizes
- small, medium
- Shape
- round, ribbed, uniform, symmetrical, regular, ovate, conical
- General quality
- fairly good
- Uses
- kitchen
- Eating season starts in
- November
- Eating season ends in
- April
- Also known as
- Austin
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 236.