Ohio Pippin
- Description
- This variety is supposed to have originated in Dayton, Ohio.
- Flesh quality
- firm, fine, tender, crisp, moderately juicy, mild subacid becoming mildly sweet, good.
- Flesh color
- white, yellow tinged
- Skin quality
- smooth, somewhat glossy
- Skin color
- pink blushed, yellow, orange blushed
- Sizes
- medium, above medium
- Shape
- round, irregular, ribbed, oblate, conical, elliptical
- General quality
- good
- Eating season starts in
- September
- Eating season ends in
- January
- Also known as
- Buchanan
- Ernst's Apple
- Ohio Pippin
- Shannon
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 149.