Olive
- From
- Wake County
- Description
- A small red apple, rather attractive in color. Unworthy of consideration by New York fruit growers.
- Flesh quality
- coarse, rather crisp, somewhat tough, juicy, rich, mild subacid or nearly sweet, distinctly aromatic, fair to good in quality
- Flesh color
- white
- Skin quality
- thick, tough
- Skin color
- red, yellow
- Sizes
- small
- Shape
- round, ribbed, symmetrical, obovate, conical
- General quality
- fair
- Eating season starts in
- February
- Eating season ends in
- April
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 237.