Orange Sweet

No image for this cultivar exists.
Several varieties are described under this name by Downing: one from Ohio, large, greenish-yellow; flesh whitish, tender, sweet, good; season October and November: one from Massachusetts, the fruit medium, oblate, greenish-yellow; the flesh yellowish-white, rather coarse, rich, sweet; season August and September: and one from Maine; fruit medium, roundish ovate bright yellow with blush; flesh yellowish, tender, sweet, rich; season September and October. The name Orange Sweet has also been used as a synonym for both Munson and Golden Sweet.
Flesh quality
rather tough, fine-grained, juicy, good
Skin quality
orange russeted
Skin color
bronze, green-yellow
round, regular
Also known as
Orange Russet
Orange Sweeting