Orange (crab)
- From
- United States of America
- Description
- Crabapple.
- Flesh quality
- a little dry, rather mild subacid with sweet after-taste, good.
- Flesh color
- salmon-yellow
- Skin quality
- netted with russet
- Skin color
- orange-yellow
- Sizes
- medium
- Shape
- round, oblate
- Uses
- market, kitchen, table
- Eating season starts in
- September
- Eating season ends in
- November
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 261.