Ortley
- Description
- Scattering trees of it are found in some of the very oldest orchards of the state, but, as of 1905, it had never been grown to any considerable extent in New York and was seldom or never planted. It does better farther south and west.
- Flesh quality
- moderately fine, crisp, tender, juicy, sprightly subacid, very good
- Flesh color
- white, yellow tinged
- Skin quality
- moderately thin, tough, smooth, waxy
- Skin color
- pink-red blushed, white-yellow, yellow
- Sizes
- large, medium
- Shape
- round, ribbed, oblong, regular, conical
- Keeping quality
- The skin being whitish and tender, is easily bruised or discolored in handling.
- Uses
- dessert
- Eating season starts in
- October
- Eating season ends in
- February
- Also known as
- Crane’s Pippin
- Detroit
- Detroit of the West
- Golden Pippin
- Greasy Pippin
- Green Bellflower
- Hollow Core Pippin
- Hollow Cored Pippin
- Inman
- Jersey Greening
- Melting Pippin
- Ohio Favorite
- Ortley
- Ortley Apple
- Ortley Pippin
- Tom Woodward Pippin
- Van Dyme
- Van Dyne
- Warren Pippin
- White Bellefleur
- White Bellflower
- White Detroit
- White Pippin
- Willow Leaf Pippin
- Woodman’s Song
- Woodward's Pippin
- Woolman’s Long
- Woolman’s Long Pippin
- Woolnary Long
- Yellow Pippin
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 244.