Ostrakoff
- From
- Russia
- Description
- A Russian variety of good size, greenish-yellow, brisk subacid, fair to good quality.
- Flesh quality
- firm, fine, juicy, brisk subacid
- Flesh color
- yellowish white
- Skin quality
- thin, tough, smooth
- Skin color
- red mottled, yellow
- Sizes
- medium
- Shape
- oblong, conical, angular, ovate, round
- Keeping quality
- varies
- General quality
- good
- Eating season starts in
- September
- Eating season ends in
- November
- Also known as
- Astravskoe
- Ostrakoff Glass
- Ostrekoff
- Ostrekoff's Glass
- Ostrekovskaya Steklianka
- Ostrekowskaja Steklianka
- Ostrokoff's Glass
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 155.