Ostrakoff

No image for this cultivar exists.
From
Russia
Description
A Russian variety of good size, greenish-yellow, brisk subacid, fair to good quality.
Flesh quality
firm, fine, juicy, brisk subacid
Flesh color
yellowish white
Skin quality
thin, tough, smooth
Skin color
red mottled, yellow
Sizes
medium
Shape
oblong, conical, angular, ovate, round
Keeping quality
varies
General quality
good
Eating season starts in
September
Eating season ends in
November
Also known as
Astravskoe
Ostrakoff Glass
Ostrekoff
Ostrekoff's Glass
Ostrekovskaya Steklianka
Ostrekowskaja Steklianka
Ostrokoff's Glass
Citations: