Palmer
- From
- New Zealand
- Flesh quality
- Moderately coarse, rather tender, breaking, juicy, sprightly, brisk subacid, good.
- Flesh color
- yellow, yellow tinged, green
- Skin quality
- Attractive.
- Skin color
- green, yellow, mottled
- Sizes
- large, medium, above medium
- Shape
- oblong, round, irregular, oblate
- Eating season starts in
- January
- Eating season ends in
- March
- Also known as
- Palmer of N. Z.
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 246.