Park Spice
- From
- Harrison
- Description
- Originated on the Park farm in Harrison, Westchester county, New York. In 1864 Carpenter stated that the original tree, then supposed to be over a hundred years old, was still vigorous and productive. The variety is now obsolete.
- Flesh quality
- fine-grained, crisp, juicy, mild subacid, pleasantly aromatic, very good in quality.
- Flesh color
- yellow-white
- Skin color
- yellow, red striped, red blushed
- Sizes
- very large, large, medium, above medium
- Eating season starts in
- December
- Eating season ends in
- March
- Also known as
- Park
- Park Apple
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 248.