Parlin
- From
- Norridgewock
- Flesh quality
- juicy, sweet or very mildly subacid, slightly aromatic, good or sometimes very good.
- Flesh color
- white, yellow tinged
- Skin quality
- rather thin, tough, smooth,
- Skin color
- red, yellow blushed
- Sizes
- large, medium
- Shape
- round, irregular, oblate, angular, conical
- General quality
- One of the best of the class.
- Uses
- dessert, culinary
- Eating season starts in
- October
- Eating season ends in
- February
- Also known as
- Parlin's Beauty
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 248.