Parry White

No image for this cultivar exists.
Flesh quality
quite firm, rather fine, tender, juicy, subacid, good
Flesh color
white
Skin quality
moderately thick, rather tough, waxen
Skin color
yellow-white, blushed
Sizes
medium
Shape
uniform, regular
Uses
culinary
Eating season starts in
August
Eating season ends in
October
Also known as
Imperial White
Superior White
White Apple
Citations: