Patten
- From
- Charles City
- Flesh quality
- moderately firm, a little coarse, rather tender, juicy, sprightly subacid, good in quality especially for culinary purposes
- Flesh color
- yellow tinged
- Skin quality
- moderately thin, tough, smooth
- Skin color
- green-yellow, striped, blushed
- Sizes
- large, medium, above medium
- Shape
- round, oblate, uniform, symmetrical, regular, conical
- Uses
- culinary
- Eating season starts in
- October
- Eating season ends in
- January
- Also known as
- Duchess No. 3
- Patten's Duchess No. 3
- Patten Greening
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 158.