Pawpaw
- From
- Paw Paw
- Description
- A hardy, moderate grower and regular bearer; must have suitable soil and good culture.
- Flesh quality
- Firm, moderately fine-grained, rather tender, juicy, subacid, good to very good.
- Flesh color
- yellow tinged
- Skin quality
- Smooth and rather glossy.
- Skin color
- red
- Sizes
- large
- Shape
- oblong, round, ribbed, conical
- General quality
- Good
- Eating season starts in
- December
- Eating season ends in
- June
- Also known as
- Ball Apple
- Pawpaw Seedling
- Rubicon
- Western Baldwin
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 250.