Peach

No image for this cultivar exists.
Description
It is but very little grown in New York.
Flesh quality
very firm, moderately fine-grained, breaking, tender, very juicy, rather briskly subacid, perfumed, slightly astringent, good or sometimes very good in quality.
Flesh color
white, yellow tinged
Skin quality
moderately thin, rather tender, smooth
Skin color
pink blushed, yellow, white
Sizes
medium, above medium, below medium
Shape
round, irregular, unequal sides, ribbed, oblate, elliptical, conical
General quality
It is not recommended for general planting, but it may be valuable locally.
Eating season starts in
December
Eating season ends in
June
Also known as
Peach of Kentucky
Winter Peach
Citations: