Pearsall
- Description
- This variety is supposed to have originated in Queens county, N. Y.
- Flesh quality
- moderately juicy, sweet, good
- Skin color
- red, yellow
- Sizes
- large
- Keeping quality
- good keeper
- Uses
- dessert
- Eating season starts in
- November
- Eating season ends in
- January
- Also known as
- Pearsall's Sweet
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 161.