Pearsall

No image for this cultivar exists.
Description
This variety is supposed to have originated in Queens county, N. Y.
Flesh quality
moderately juicy, sweet, good
Skin color
red, yellow
Sizes
large
Keeping quality
good keeper
Uses
dessert
Eating season starts in
November
Eating season ends in
January
Also known as
Pearsall's Sweet
Citations: