Perry Russet

No image for this cultivar exists.
From
Berwyn
Description
Erroneously refereed to as Golden Russet and Poughkeepsie Russet. This variety evidently belongs in the same group as Peck Pleasant, Rhode Island Greening and Green Newtown.
Flesh quality
medium to rather fine-grained, moderately tender or somewhat tough, juicy, with an agreeable subacid russet flavor, sprightly, aromatic, good.
Flesh color
white, yellow tinged
Skin quality
thick, tough, nearly smooth or roughened more or less with russet,
Skin color
brown-red blushed, bronze blushed, yellow
Sizes
very large, large, above medium
Shape
round, ribbed, oblate, uniform, conical
General quality
The fruit is of good size, pretty uniform and fairly attractive in appearance for a yellowish apple.
Uses
dessert, culinary
Eating season starts in
December
Eating season ends in
February
Also known as
Golden Russet
Pineapple
Pineapple Russet
Poughkeepsie Russet
Rhode Island Russet
Winter Russet
Citations: