Plumb Cider
- Description
- It was brought from Ohio in 1844 to Wisconsin by Mr. Plumb, where it proved to be a good grower, hardy and productive.
- Flesh quality
- firm, fine, breaking, juicy, brisk subacid, good
- Flesh color
- green
- Skin color
- red, yellow, red striped
- Sizes
- above medium
- Shape
- conical, round, ovate
- Eating season starts in
- October
- Eating season ends in
- January
- Also known as
- Plum Cider
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 164.