Pound Sweet
- From
- New York
- Description
- This name has been applied to several varieties of large sweet apples. Downing mentions one which is large, roundish conic, greenish-yellow with slight red in sun; flesh yellowish, tender, moderately juicy, sweet; season September and October; and another which is large, roundish, red; flesh whitish, moderately juicy, aromatic, sweet. Others are described by other authors and some which are known locally by this name have perhaps never been described in any publication. The variety most commonly known in Central and Western New York under the name Pound Sweet is large, globular, marbled with yellow and green and streaked with whitish scarf-skin. It is described under its correct name Pumpkin Sweet.
- Skin quality
- conspicuously streaked over the base with whitish scarf-skin
- Skin color
- yellow, green blushed
- Sizes
- large
- Shape
- round
- Eating season starts in
- October
- Eating season ends in
- January
- Also known as
- Pumpkin Sweet
- Lyman Pumpkin Sweet
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 266.