Pound Sweet

No image for this cultivar exists.
From
New York
Description
This name has been applied to several varieties of large sweet apples. Downing mentions one which is large, roundish conic, greenish-yellow with slight red in sun; flesh yellowish, tender, moderately juicy, sweet; season September and October; and another which is large, roundish, red; flesh whitish, moderately juicy, aromatic, sweet. Others are described by other authors and some which are known locally by this name have perhaps never been described in any publication. The variety most commonly known in Central and Western New York under the name Pound Sweet is large, globular, marbled with yellow and green and streaked with whitish scarf-skin. It is described under its correct name Pumpkin Sweet.
Skin quality
conspicuously streaked over the base with whitish scarf-skin
Skin color
yellow, green blushed
Sizes
large
Shape
round
Eating season starts in
October
Eating season ends in
January
Also known as
Pumpkin Sweet
Lyman Pumpkin Sweet
Citations: