Pryor
- From
- Virginia
- Description
- Although it has long been known in cultivation it is seldom found in New York orchards, which is evidence that it is not well adapted to this region.
- Flesh quality
- tender, fine-grained, juicy to rather dry, subacid, very good to best.
- Flesh color
- yellow, white
- Skin quality
- thick, slightly russeted
- Skin color
- crimson striped, red tinged, green, brown-yellow
- Sizes
- large, medium
- Shape
- oblate, round
- Eating season starts in
- December
- Eating season ends in
- March
- Also known as
- Bersford
- Big Hill
- Bonford
- Conford
- Pitzer Hill
- Prior's Red
- Prior's Late Red
- Pryor's Permain
- Pryor Red
- Red Russet
- Rouge de Pryor
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 269.