Ralls
- From
- Amherst County
- Description
- The first that is definitely known of this variety is that trees of it were growing on the farm of Mr. Caleb Ralls in Amherst county, Virginia, something over a hundred years before Beach wrote about the apple in 1905.
- Flesh quality
- Firm, moderately fine-grained, crisp, moderately tender, juicy, subacid with a slight mingling of sweet, aromatic, pleasant, and very good for dessert.
- Flesh color
- white
- Skin quality
- Smooth.
- Skin color
- yellow, red striped, red blushed, red mottled, green
- Sizes
- medium, above medium, below medium
- Shape
- symmetrical, oblate, conical
- General quality
- Beach describes as, "pretty good."
- Uses
- market, dessert, kitchen, table
- Eating season starts in
- December
- Eating season ends in
- April
- Also known as
- Genet
- Geneton
- Geniton
- Gennetin
- Genneting
- Gennetting
- Ginet
- Indian Jannetting
- Janet
- Janetting
- Jefferson Pippin
- Jeniton
- Jennett
- Jennette
- Jenniton
- Missouri Janet
- Never Fail
- Neverfail
- Ralls Genet
- Ralls Janet
- Raule Jannet
- Raule’s Genet
- Raule’s Janett
- Raule’s Janette
- Raule’s Jannet
- Raule’s Jannette
- Raule’s Jannetting
- Raule’s Jennetting
- Raul's Gennetting
- Rawle’s Genet
- Rawle’s Janet
- Rawle’s Janett
- Rawle’s Jannet
- Rawle’s Jennet
- Rawle’s Jenneting
- Rawle’s Jennette
- Rawl’s Janet
- Red Neverfail
- Rockremain
- Rock Remain
- Rockrimmon
- Reek Rimmon
- Royal Janette
- Winter Genneting
- Winter Jannetting
- Yellow Janette
- Yellow Janett
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 270.