Ramsdell Sweet
- From
- Thompson
- Description
- Yields fruit annually. It is not recommended for commercial planting in New York. Known as the Ramsdell's Red Sweeting for Rev. H. S. Ramsdell who exhibited the fruit to the Massachusetts Horticultural Society. It is also known as the English Sweet, Ramsdell, and Ramsdell Sweet.
- Flesh quality
- Firm, fine, tender, juicy, very sweet, good to very good.
- Flesh color
- yellow tinged
- Skin quality
- Thin, rather tough, smooth.
- Skin color
- red, yellow, carmine, carmine stripped, mottled, ribbed
- Sizes
- large, above medium
- Shape
- round, oblong, uniform, conical, elliptical
- Eating season starts in
- October
- Eating season ends in
- February
- Also known as
- Avery Sweet
- Avery Sweeting
- English Sweet
- English Sweeting
- Hurlbut
- Hurlbut Sweet
- Ramsdale's Sweeting
- Ramsdell
- Ramsdell's Red
- Ramsdell Red Sweet
- Ramsdell Sweet
- Ramsdell's Sweeting
- Ramsdel's Red Pumpkin Sweet
- Randall's Red Winter
- Red Pumpkin Sweet
- Red Pumpkin Sweeting
- Reindell's Large
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 175.