Red June
- From
- North Carolina
- Description
- The variety is more popular South and West than it is in New York.
- Flesh quality
- white, fine, tender, juicy, brisk subacid, good to very good.
- Flesh color
- white
- Skin quality
- thin, tender, smooth, glossy
- Skin color
- black-purple, purple-red, green, yellow
- Sizes
- small, below medium
- Shape
- round, unequal sides, oblong, uniform, regular, ovate
- Uses
- market
- Eating season starts in
- July
- Eating season ends in
- December
- Also known as
- Blush June
- Blushed June
- Carolina June
- Carolina Red
- Carolina Red June
- Georgia June
- Jones Early Harvest
- June
- Knight's Red June
- Red June
- Red Juneating
- Red June, Carolina
- Susy Clark
- Wilson's June
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 181.