Red Siberian (crab)
- From
- France
- Description
- Siberian crabapple.
- Flesh quality
- subacid, astringent, good for culinary uses
- Skin quality
- smooth
- Skin color
- yellow striped, red blushed
- Sizes
- small
- Shape
- round, irregular, oblate, oblong, elliptical
- Uses
- culinary, decorative
- Eating season starts in
- September
- Eating season ends in
- October
- Also known as
- Red Siberian Crab
- Siberian Crab
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 264.