Red Wine
- Description
- The apple has not been tested in New York as far as it is known. It is a Russian apple of Lowland Raspberry type.
- Flesh quality
- Tender, subacid, good.
- Flesh color
- white
- Skin quality
- Waxen white.
- Skin color
- red
- Sizes
- medium
- Eating season starts in
- August
- Eating season ends in
- September
- Also known as
- No. 343
- Rother Weinapfel
- Rotherwein Appel
- Vinnoe Krasnoe Osennee
- Weinapfel Rother
- Weinappel Rother
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 182.