Ribston
- From
- Yorkshire
- Description
- Ribston evidently belongs in the same group as Hubbardston.
- Flesh quality
- firm, very crisp, medium in texture, juicy, pleasantly aromatic, rich, sprightly subacid, very good
- Flesh color
- yellow tinged
- Skin quality
- smooth or slightly roughened with russet
- Skin color
- red, yellow, green-yellow, carmine striped, carmine blushed
- Sizes
- medium, above medium, below medium
- Shape
- oblong, uniform, round, ribbed
- Keeping quality
- Heat ripens it quickly and it is not considered a very good keeper.
- General quality
- Generally speaking, it is hardly satisfactory as a cropper and Hubbardston is much to be preferred for planting in commercial orchards in New York.
- Uses
- dessert, culinary
- Eating season starts in
- September
- Eating season ends in
- December
- Also known as
- Beautiful Pippin
- Englische Granat-Reinette
- Essex Pippin
- Formosa
- Formosa Pippin
- Glory of York
- Granat-Reinette
- Nonpareille
- Pepin Ribston
- Reinette Grenade Anglaise
- Reinette de Traver
- Ribston Pippin
- Ribston Pepping
- Ribston's Pepping
- Ribstone
- Ribstone Pippin
- Ridge
- Rockhill's Russet
- Travers
- Travers Apple
- Travers Peppin
- Travers Pippin
- Travers Reinette
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 184.