Roseau
- Description
- A variety is known in portions of Ontario under the name of Red Canada or Canada Red which is said to be quite different from the Red Canada of Western New York
- Flesh quality
- peculiarly firm, solid, subacid
- Flesh color
- white
- Skin quality
- tough
- Skin color
- red
- Sizes
- large, medium, above medium
- Shape
- irregular, oblate
- Keeping quality
- late keeper and a good shipper
- General quality
- good
- Uses
- market
- Eating season starts in
- January
- Eating season ends in
- February
- Also known as
- Baltimore
- Canada Red
- Canada Red of Ontario
- Flushing Spitzenburg
- Pommc de Fer of Quebec
- Red Canada of Ontario
- Rosseau
- Winesap of Vermont
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 292.