Safstaholms

No image for this cultivar exists.
From
Sweden
Flesh color
yellow
Skin quality
thin, smooth or sometimes slightly rough toward the apex
Skin color
carmine splashed, yellow, mottled, red blushed
Sizes
large, medium
Shape
conical, oblong, elliptical, uniform
Uses
dessert, culinary
Eating season starts in
October
Eating season ends in
February
Also known as
Safstahold
Säfstaholmsäple
Säfstaholmsäpple
Citations: