Sandy Glass

No image for this cultivar exists.
From
Russia
Flesh quality
rather fine, tender, juicy, brisk subacid, fair to good
Flesh color
white, green
Skin color
green-yellow, blushed
Sizes
large, medium
Shape
round, oblate, uniform, regular, ovate
Eating season starts in
September
Eating season ends in
January
Also known as
No. 24 M
Steklianka pesotchnaya
Citations: