Scarlet Pippin
- From
- Lynn
- Description
- It appears to be worthy of testing in New York especially in those regions of the state where Fameuse and Macintosh succeed best
- Flesh quality
- firm, crisp, tender, melting, juicy, mild subacid with a pleasant but not high flavor, very good
- Flesh color
- white
- Sizes
- medium
- Shape
- round, oblate regular
- Eating season starts in
- October
- Eating season ends in
- January
- Also known as
- Crimson Beauty
- Crimson Pippin
- Leeds Beauty
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 196.