Schodack

Schodack
Description
Received for testing from E. L. Smith, South Schodack, Rensselaer county, N. Y., in 1892.
Flesh quality
firm, coarse, rather tough, juicy, briskly subacid
Flesh color
white, yellow tinged
Skin quality
thick, tough, smooth
Skin color
yellow tinged, pink-red blushed, green
Sizes
medium, small
Shape
round, ribbed, oblate, uniform, conical
Keeping quality
keeps remarkably late
General quality
Its general appearance is good for a green apple and it retains good color, firm texture and a good degree of acidity till very late in the season.
Uses
dessert, culinary
Eating season starts in
March
Eating season ends in
July
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