Schoonmaker
- Description
- Noted as probably of foreign origin, though not specific, and was grown in Detroit as early as 1804.
- Flesh quality
- crisp, briskly subacid
- Flesh color
- yellow-white
- Skin quality
- a little rough
- Skin color
- bronze blushed, green, yellow
- Sizes
- large
- Shape
- angular, round, oblate
- General quality
- very good quality
- Eating season starts in
- January
- Eating season ends in
- March
- Also known as
- Schoolmocker
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 301.