Sharp
- Flesh quality
- moderately firm, fine-grained, tender, crisp, juicy, mild subacid, nearly sweet, very good
- Flesh color
- white
- Skin color
- yellow, blushed
- Sizes
- medium, above medium, below medium
- Shape
- round, ribbed, oblate, oblong, uniform, symmetrical, regular, conical
- General quality
- very good
- Uses
- dessert
- Eating season starts in
- September
- Eating season ends in
- October
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 199.