Skank
- Flesh quality
- rather firm, fine-grained, crisp, tender, juicy, mild subacid agreeably aromatic, good to very good for dessert.
- Flesh color
- yellow, red tinged
- Skin quality
- rather thin and tender, smooth,
- Skin color
- carmine striped, yellow, red mottled
- Sizes
- large, above medium
- Shape
- round, symmetrical, regular, conical
- Uses
- dessert
- Eating season starts in
- October
- Eating season ends in
- February
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 310.