Smith Cider

Smith Cider
From
Geneva
Flesh quality
Firm, moderately fine-grained, crisp, tender, juicy, subacid becoming mildly subacid, aromatic, sprightly, good but not high in flavor or quality.
Flesh color
white
Skin quality
Thin, tough, smooth or slightly roughened with capillary russet lines about the basin, and glossy.
Skin color
yellow, red striped, red blushed, red mottled, green
Sizes
large, medium, above medium
Shape
unequal sides, oblate, oblong, truncate, elliptical, conical
Uses
market
Eating season starts in
November
Eating season ends in
March
Also known as
Choice Kentuck
Cider
Cider Apple
Fowler
Fuller
Jackson Winesap
Popular Bluff
Smith’s
Smith’s Cider
Citations: