Spring Pippin
- From
- Springport
- Description
- This apple is probably now obsolete.
- Flesh quality
- Crisp, sprightly subacid, very good.
- Skin color
- green, yellow, mottled
- Sizes
- above medium
- Shape
- round
- Eating season starts in
- December
- Eating season ends in
- May
- Also known as
- Springport
- Springport Pippin
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 314.