St. Lawrence
- From
- North America
- Flesh quality
- sometimes slightly stained with red, tender, fine-grained, crisp, juicy, mild subacid
- Flesh color
- white
- Skin color
- yellow, red blushed
- Sizes
- large, medium
- Shape
- round, conic, oblate
- Eating season starts in
- September
- Eating season ends in
- October
- Also known as
- Corse's St. Lawrence
- Montreal
- Saint-Laurent
- Saint-Lawrence
- York and Lancaster
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 194.