Stayman Winesap
- From
- Leavenworth
- Description
- Originated from the seed of a Winesap in 1866 by Dr. J. Stayman and bore its first fruit in 1875.
- Flesh quality
- firm, moderately fine-grained, tender, moderately crisp, breaking, juicy to very juicy, aromatic, sprightly, pleasant subacid
- Flesh color
- yellow tinged, green
- Skin quality
- smooth, rather thick
- Skin color
- yellow, carmine striped, green, red
- Sizes
- large, medium
- Shape
- round, unequal sides, oblate, uniform, globular, conical
- General quality
- good to very good
- Eating season starts in
- December
- Eating season ends in
- May
- Also known as
- Stayman
- Stayman's Winesap
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 318.