Stowe
- From
- Perham
- Description
- This variety has attracted the attention of Maine fruit growers because of its superior hardiness. Not cultivated in New York.
- Flesh quality
- flesh subacid, good
- Skin color
- green-yellow blushed
- Sizes
- large, medium
- Keeping quality
- very good
- Eating season starts in
- February
- Eating season ends in
- May
- Also known as
- Stowe’s Winter
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 313.