Stroat
- Description
- Stroat was formerly much esteemed among the descendants of the Dutch settlers on the North river.
- Flesh quality
- very tender, rich, brisk subacid, good to very good
- Flesh color
- yellow
- Skin color
- yellow-green
- Sizes
- above medium
- Shape
- conical, round
- Eating season starts in
- September
- Eating season ends in
- December
- Also known as
- Straat
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 208.