Strode Birmingham
- Description
- As compared with standard varieties of its season it does not appear to be worthy of the attention of New York fruit growers.
- Flesh quality
- rather firm, fine, rather crisp, tender, juicy, brisk subacid becoming mild and pleasant when fully mature, good to very good.
- Flesh color
- yellow
- Skin quality
- thin, tender, smooth
- Skin color
- green, yellow
- Sizes
- medium
- Shape
- round, unequal sides, ribbed, oblong, uniform, regular, conical
- Eating season starts in
- September
- Eating season ends in
- December
- Also known as
- Dumpling
- Strode
- Strode's
- Strode's Birmingham
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 208.