Stuart Golden

No image for this cultivar exists.
From
Rush Creek
Description
Originated on the farm of Wm. Stuart, Rush Creek, Ohio. Not recommended for commercial planting in New York. Known as Stump incorrectly.
Flesh quality
firm, moderately fine, rather crisp, tender, very juicy, agreeably mild subacid, rich, aromatic, very good for dessert.
Flesh color
white, yellow tinged
Skin quality
thin, tough, smooth, waxy
Skin color
pink-red, green, yellow, orange blushed
Sizes
medium, above medium, below medium
Shape
round, oblate, oblong, truncate, oblique
Keeping quality
very late keeper
Uses
dessert
Eating season starts in
December
Eating season ends in
June
Also known as
Stuart
Stuart’s Golden
Stump
Citations: