Stump

Stump
From
Chili
Description
Originated as a chance seedling in an old stump on the grounds of John Prue, Chili, N. Y.
Flesh quality
rather fine, tender, juicy, rich, aromatic, sprightly, pleasant subacid, very good.
Flesh color
white, yellow tinged
Skin quality
smooth
Skin color
red, yellow, pink-red mottled, carmine striped, pink-red blushed, carmine blushed
Sizes
medium, below medium
Shape
round, unequal sides, ribbed, oblong, uniform, regular, conical
Keeping quality
It shows bruises so readily that it is not well adapted for barrelling.
Uses
dessert
Eating season starts in
September
Eating season ends in
October
Citations: