Stymus
- From
- Dobbs Ferry
- Description
- This variety was described by Downing in 1869 as a new and really excellent apple which originated on the farm of Jacob Stymus, Dobbs Ferry, N. Y.
- Flesh quality
- fine, tender, pleasant subacid, very good
- Skin color
- crimson striped, crimson blushed, crimson, yellow
- Sizes
- medium
- Eating season starts in
- October
- Eating season ends in
- November
- Also known as
- Stymer's
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 210.