Summer Rambo
- Description
- This variety is said to have originated in France. Although it has long been known in cultivation in this country it has not gained much recognition among New York fruit growers.
- Flesh quality
- firm, breaking, coarse, tender, very juicy, mildly subacid, somewhat aromatic, good.
- Flesh color
- yellow-green
- Skin quality
- thick, tough, smooth
- Skin color
- yellow, pink-red mottled, pink-red, carmine striped, green, carmine blushed
- Sizes
- very large, large
- Shape
- round, unequal sides, ribbed, oblate, uniform, regular, ovate
- General quality
- Very attractive in size, form and color
- Uses
- kitchen, table, local market
- Eating season starts in
- September
- Eating season ends in
- November
- Also known as
- Cambour des Lorrains
- Charmant Blanc
- De Lorraine
- De Rambourg
- De Rambure
- De Notre-Dame
- Frank Rambour
- Grosh
- Gros-Rambour d'Ete
- Herbstbreitling
- Lothringer Rambour d'Ete
- Pomme de Notre-Dame
- Rambour
- Rambour Blanc
- Rambour d'Amerique
- Rambour d'Ete
- Rambour d'Ete
- Rambour Franc
- Rambourg Aigre
- Rambour Gros
- Rambour Raye
- Rambu
- Remboure d'Ete
- Summer Rambo
- Summer Rambour
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 213.