Sweet Bough

Sweet Bough
Flesh quality
moderately firm, fine, somewhat crisp, very tender, juicy, sweet, slightly aromatic, good to very good.
Flesh color
white
Skin quality
rather thick, tough, smooth
Skin color
green-yellow, yellow-white, blushed
Sizes
large, above medium
Shape
round, unequal sides, oblong, uniform, regular, conical, ovate
Uses
table, culinary, local market
Eating season starts in
August
Eating season ends in
September
Also known as
August Sweet
August Sweeting
Autumn Bough
Bough
Bough Apple
Bough, Early Sweet
Bough, Sweet
Early Bough
Early French Reinette
Early Sweet Bough
Early Sweetheart
Large Bough
Large Early Bough
Large Early Yellow Bough
Large Sweet Bough
Large Sweet Bough
Large Yellow Bough
Niack Pippin
Pound's July
Sweetbough
Sweet Harvest
Yellow Bough
Washington
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