Sweet Russet
- Description
- Various varieties have been cultivated under the name Sweet Russet. The name Sweet Russet has also been applied to the variety described as Pumpkin Russet.
- Flesh quality
- juicy, sweet, very good
- Skin quality
- russet
- Skin color
- yellow
- Sizes
- small, medium, below medium
- Uses
- culinary
- Eating season starts in
- November
- Eating season ends in
- March
- Also known as
- Summer Russet
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 333.
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 218.