Switzer

No image for this cultivar exists.
From
Russia
Flesh quality
firm, fine, juicy, mild subacid, good.
Flesh color
white
Skin color
crimson, yellow, pink, white
Sizes
medium, above medium, below medium
Shape
round, regular, oblate
Uses
dessert, culinary
Eating season starts in
August
Eating season ends in
October
Also known as
Suislepper
Citations: